Queal can be suitable for people with diabetes due to its moderate glycaemic index (GI of approximately 50-65) and predictable nutritional profile, though you should always consult your physician before making dietary changes.
Balanced carbohydrate profile: Queal's carbohydrates come from multiple sources including whole grain oat flour, isomaltulose, maltodextrin, and soy flour. The combination of isomaltulose (slow-release) and maltodextrin (faster-release) creates a balanced energy release that helps avoid dramatic blood sugar spikes. Isomaltulose, whilst classified as a sugar due to its structure, has a much lower impact on blood sugar levels than regular sugars and doesn't stimulate the same insulin response.
Predictable nutrition helps management: The homogeneous nature of Queal makes it ideal for diabetes management. Each meal contains exactly the same nutritional profile, making it easier to calculate insulin requirements and predict blood sugar responses. Many of our customers with diabetes appreciate this consistency, as it removes the guesswork involved with traditional meals where portion sizes and compositions can vary significantly.
Supporting stable blood sugar: The combination of protein, fibre, and complex carbohydrates in Queal helps maintain more stable blood sugar levels compared to high-GI foods. The whole grain oats provide sustained energy release, whilst the protein and fibre content slow down carbohydrate absorption, helping to prevent both spikes and crashes.
Medical supervision essential: Whilst we have many customers successfully using Queal as part of their diabetes management, it's crucial to work with your healthcare team when incorporating it into your diet. They can help you adjust insulin or medication doses appropriately based on Queal's nutritional profile.