Queal contains gluten and soy as actual ingredients. There may also be trace amounts of egg and dairy.
Main allergens: Our products contain gluten from the oat flour and soy from the soy flour. These are integral ingredients that contribute to Queal's nutritional profile, providing essential proteins, fibre, and other nutrients.
Trace allergens: Whilst Queal is fully vegan and contains no egg or dairy ingredients, our products are processed in facilities that also handle these products. This means there could be trace amounts present due to shared production lines. We're transparent about this for those with severe allergies who need to avoid even minimal cross-contamination.
Safety and transparency: We take allergen management seriously and our suppliers follow strict protocols to minimise cross-contamination. However, if you have a severe allergy to egg or dairy, please consider this trace risk. For those with coeliac disease, note that whilst oats are naturally gluten-free, they contain avenin (similar to gluten) and may not be suitable for all sensitivities.
You can find complete ingredient lists and back-labels on our ingredients page, allowing you to make fully informed decisions about whether Queal suits your dietary requirements.